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Organic Cocoa Butter Wafers
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Scientific Name: Theobroma Oil

Source(s): Cocoa Beans

Origin: West Africa, South America

Melting Point: 34 - 38º C

Color (unrefined): Light brown or yellow

         (refined): white or pale yellow

Odour (unrefined): light chocolate scent

          (refined): light chocolate scent

Shelf Life: 2 - 5 Years

Main Qualities:

  • Moisturizes and hydrates

  • Smooths scars and wrinkles

  • Minimizes appearance of stretch marks

  • Anti-inflammatory and antioxidant effects

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Cocoa butter is an edible fat extracted from beans of the Cocoa pod, giving it a mild chocolate scent and flavour. The Cocoa beans are fermented, dried, roasted, then cracked to create Cocoa nibs, which is then ground to make Cocoa liquor, a liquid with roughly equal parts cocoa solids and cocoa butter. Cocoa liquor is pressed to separate Cocoa butter (fat) from the non-fat solids (nibs). 


Solid at room temperature, and with a melting point just below skin temperature, Cocoa butter is ideal for use in lotions, ointments, balms and other natural beauty and pharmaceutical needs.

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