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Scientific Name: Vaccinium Macrocarpon

Source(s): Cranberries

Origin: Central & Northern Europe, Chile, U.S. & Canada

Melting Point: 40 - 48º C

Color : light pink w/ dark pink flecks

Odour : slight sweet swell

Shelf Life:1Year

Main Qualities:

  • High in vitamins C & E

  • Diminishes signs of aging

  • Fights hyperpigmentation

  • Contains Omega 3,6 & 9 Fatty Acids

  • Intensely moisturizing

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Cranberries are packed with vitamins and minerals essential to overall skin health. Cranberries naturally have high amounts of vitamin C, which is an essential part in our body's production of collagen. Collagen is responsible for our skin's elasticity and youthful bounce. Cranberries also contain vitamin E, which has been shown to reduce the appearance of fine lines, wrinkles, acne, hyperpigmentation and stretch marks. 

Cranberry butter is a moisture-rich combination of Shea and palm butters, jojoba seed oil and freeze-dried ground cranberries. The butters and oil soften and hydrate the skin while the cranberry smooths skin texture, exfoliates and tightens skin leaving it glowing and radiant. 

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